I’ve shared a cobbler recipe before, and I even dubbed it “the best.” Well, I’m here to contradict myself a little. Don’t get me wrong, that prior cobbler recipe is still a winner. However, there are many ways to cobbler. You can cake-cobbler, like the previous recipe I shared, or pie crust-cobbler, or biscuit-cobbler. It…
This is part one of a multi-part series. Check back for part two soon. What can I say about AIP? I can tell you it stands for Autoimmune Protocol. I can tell you it is crazy restrictive. And I can tell you that my mother and I went cold turkey into the diet for November….
I am a collector. I’ve been a collector my entire life. It started when I was kid and I collected stuffed toys (most of which I still have in my closet). Then when the Beanie Baby craze came along, you can bet your bottom dollar I hopped on that train (still have those, too). The…
What is considered “healthy” food seems to change by the hour — maybe even the minute — these days. Not only that, but there are people from every direction telling us what is and isn’t healthy now. It’s not just the typical people like fitness or nutrition professionals, it’s everyone. Your Aunt Mary in Michigan…
This is part two of a multi-part series. Read part one Here. When I wrote part one of this series, I promised there would be a part two explaining the next steps of the process. Well, part two is here, but it’s not at all what I imagined it to be. Here’s a not so…
Baked chicken has a habit of being really boring and bland. I get it. I don’t like boring chicken, either. Usually baked chicken breasts are dry, overcooked, and flavorless. Ughh. Let’s flip the switch on baked chicken and make this healthy and easy meal actually tasty and satisfying. Here’s the Recipe: Perfect Baked Chicken &…
*As made obvious by the title, this post contains some details about cow reproduction, so if that grosses you out or something, maybe skip this one. Also, I’m not a veterinarian or an AI tech, so I’m just sharing our experience and what our vet recommended. Always do your own research and consult your vet/AI…
Fall is my favorite season. There are things I like about all four seasons, but there are none that I love quite like fall. One of the best things about fall is the food, hands down. Fall is when things get sweet and spicy, warm and comforting, and filled with the flavors of fall fruits…
I have a confession: I bought a bread machine. So it’s not the juiciest confession in the world, fair enough. Buying a bread machine would be considered no different than buying a crock pot or toaster oven for most people. Then there’s me. I am one of those obnoxious people who doesn’t like to have…
Butter. Cream. Garlic. You really can’t go wrong with those ingredients, y’all. And this is one dish where those three friends dance together in perfect harmony to make a rich, delicious, and filling sauce. May I introduce you to one of my favorite all-purpose accoutrements: browned mushrooms in garlic cream sauce. There are three things…
Copper pots are the most satisfactory of all to cook in, as they hold and spread the heat well and their tin lining does not discolor food. – Julia Child I was never one of those people who were into having a French kitchen. I was vaguely aware that French cooking and decor was kind…
Something I’ve been thinking about the past few days is having an evacuation plan in place that incorporates pets and livestock. Granted, evacuations are not every day kind of occurrences (thank goodness!). For example, prior to Harvey, the U.S. had gone 12 years without a major hurricane making landfall. That’s a great thing for those…
I don’t have to tell you about what’s been going on in Texas the past several days. Hurricane Harvey dumped an incredible amount of water in the Houston area, and many people are currently displaced from their homes. Houses are waterlogged and flooded. In addition to the general impact of the area, farmers and ranches…
