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Tiramar Homestead

Cultivating Life

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pastured pigs

Let’s Talk Pigs

Resilience: the Missing Link in Selective Breeding

Meet Miss Myrtle

Porcine Progress Report

The Rain Came Down (An Average Day on the Homestead)

I Guess This Makes Us Pig Farmers

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Get My Book: Dairy Goat Reproduction

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Hi there.

My name is Rachel. I’m a country girl at heart with a passion for sustainable living and good food. I’m currently transplanted in the city and counting down the days until I can move back to the homestead.

Life takes us in a thousand different directions, many of which are unexpected. This blog has been with me for longer than I can remember, and as I have changed, it’s changed, too. Thanks for following along where my life leads me.

Explore the blog. . .

In the Kitchen

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On the Homestead

When the grass disappears, the new growth is seen, and the herbs of the mountains are gathered in, the lambs will be for your clothing, and the goats will bring the price of a field, and there will be goats' milk enough for your food, for the food of your household, and sustenance for your maidens. - Proverbs 27:25-27