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Tiramar Homestead

Cultivating Life

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canning

Small-Batch Garlic Dill Refrigerator Pickles

Canning Mandarin Oranges

Canning Apple Sauce (Two Ways)

Fresh Peach Butter

Blackberries in Framboise

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Hi there.

My name is Rachel. I’m a country girl at heart with a passion for sustainable living and good food. I’m currently transplanted in the city and counting down the days until I can move back to the homestead.

Life takes us in a thousand different directions, many of which are unexpected. This blog has been with me for longer than I can remember, and as I have changed, it’s changed, too. Thanks for following along where my life leads me.

Explore the blog. . .

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When the grass disappears, the new growth is seen, and the herbs of the mountains are gathered in, the lambs will be for your clothing, and the goats will bring the price of a field, and there will be goats' milk enough for your food, for the food of your household, and sustenance for your maidens. - Proverbs 27:25-27